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Organic Agriculture

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European organic agriculture: future challenges

By Isobel Tomlinson / 11 June, 2019

Organic agriculture in Europe is an economic success story. Organic farming offers a real response to the catastrophic decline in wildlife resulting from intensive industrial farming practices. However, challenges remain, and innovation is needed. The European organic movement with the support of the EU needs to rise to the challenge...

Towards 100% organic agriculture.jpg

Towards 100% organic agriculture

By Florent Guhl / 15 May, 2019

New EU rules for organic production and labelling of organic products were adopted in May 2018, after four years of negotiations. The objective is to encourage the development of organic farming by harmonising European practices. Florent Guhl of Agence BIo, the French Agency for the Development of Organic Agriculture, explains...

Organic agriculture: environmental public goods in Europe.jpg

Organic agriculture: environmental public goods in Europe

By Nicola Love / 17 April, 2019

Scientific evidence supports the positive effects of organic farming on the environment, including enhancing biodiversity, mitigating climate change and improving water quality. Europeans are some of the biggest consumers of organic produce, and the EU is a global leader in developing regulations and policies for organic farming. It is officially...

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